Sassafras Creek

Enjoy the Welcome at Sassafras Creek

The café is an open inviting space with stunning views serving light lunch time fare, beautiful dinners on Friday and Saturday nights, delicious morning and afternoon teas and great breakfasts.

Enjoy the cool Latin jazz of "Chimera" in the front courtyard on Sundays or dine by the open fire on chilly winter nights

Sassafras Creek is now licenced. Our beautiful wine list focuses on wines from the Mudgee / Orange region and has been created by Leah Morphett of Lolli Redini Restaurant in Orange.

As a member of Hawkesbury Harvest, our Head Chef, Thomas Ege, enjoys the opportunity to use local produce extensively in the menus. What can be more delightful than fresh salad greens, vegetables and herbs picked on the river flats in the early morning and served on the plate at lunch time!

Let's celebrate the fabulous produce of the Hawkesbury!

Please be advised that the following menus are samples only. Our menus change regularly according to the season and the availability of produce.

Sample Breakfast Menu | Sample Lunch Menu | Sample Dinner Menu

For bookings phone: (02) 4573 0988

Opening Hours: Tuesday to Sunday 9-5
Friday and Saturday nights - Dinner from 6.30

COMING EVENTS

Jess Chalker
Thursday 23rd September

Join us for an evening of beautiful music from this young singer songwriter who is making her mark amongst an enthusiastic audience.

Tickets $20
Prepaid bookings from Sassafras Creek – 4573 0988

Complimentary canapés served from 6.30 for a 7.30 start
Drinks available from the bar

Jess's debut EP, Said the Raindrop to the Seed, has sold almost a thousand hard copies here and abroad since its underground launch in May, despite no digital release and mostly word-of-mouth publicity.

Recalling the guitar stylings of Eva Cassidy, the lyrical wistfulness of Joni Mitchell and vocal tones of Sarah McLachlan/Natalie Merchant, Jess has a raw talent that is both rare and promising.